Recent content by smokersteve7879

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  1. smokersteve7879

    Big Baby

    Who's built a double barrel Big Baby smoker before. I'm getting ready to start on one and could use any advice. Got my hardware on the way, just need to find me some drums now.
  2. smokersteve7879

    12lbs of butt, need advice.

    Na, we didnt get Sandy here, its just that windy sometimes around here. Now that someone has noticed I'll get it up ;) lol
  3. smokersteve7879

    12lbs of butt, need advice.

    Btw, this wasnt hard to shred but I was wondering if anyone has any tips for "pulling" the meat apart. A buddy of mine was telling to get some "bear claws". Has anyone tried these and if so are they worth it?
  4. smokersteve7879

    12lbs of butt, need advice.

    At my local Ingles. They have a variety of flavors. I also have the poultry rub
  5. smokersteve7879

    12lbs of butt, need advice.

    Sorry for the delay there. After trick or treating last night and work today I'm just now getting around to posting. Let me tell you, they turned out awesome. 225° for 16hrs is what it took with a 2 hour rest in the cooler before pulling them. I used the rib seasoning (pictured) liberally and...
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  11. smokersteve7879

    12lbs of butt, need advice.

    Wifey just txtd. She pulled em out at 205 and they were falling apart. Cant wait to get home now!!!!
  12. smokersteve7879

    12lbs of butt, need advice.

    Congrats on the quitting the cigs man. I found the foods and such tasted much better after I quit that nasty habit. As far as the rub I'll post a pic of it when I get home this evening along with the final product. I cant for the life of me remember what it was called.
  13. smokersteve7879

    12lbs of butt, need advice.

    Yessir, gotta work to support my smoking habit though :)          (The good smoking habit, quit the other one years ago)
  14. smokersteve7879

    12lbs of butt, need advice.

    Dont know about the stall, kinda taking the set it and forget it approach since I cant be home to watch them. Thats one of the reasons I started them last night. They smelled awesome this morning. I had to resist tempation to peel off a piece and try it LOL
  15. smokersteve7879

    12lbs of butt, need advice.

    I decided to start the butts up at 11 last night on 225°. I checked them at 6 this morning and they were at 162°. I had my wife txt me the temp at 10:30 and they are at 185°. Im figuring they'll be ready to come out about 2ish to be wrapped up and rest.
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