Recent content by smokerfromhi808

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  1. smokerfromhi808

    Smoked standing rib eye roast

    Thanks Bear!
  2. smokerfromhi808

    Smoked standing rib eye roast

    Thanks for the tips dirtsailor!
  3. smokerfromhi808

    Smoked standing rib eye roast

    Hello, This is will be my first attempt at smoking a rib eye roast in a smoker and have a few questions- 1) It will be a 13 lbs bone in rib eye roast that was seperated an retied to the bone, and will be using cherry (maybe a few apple chunks) at 225 F, would it be safe to say 20 mins per lbs...
  4. smokerfromhi808

    Pellicle on Salmon

    Hi everyone, Going to smoke my first atlantic salmon soon and still debating on a yoshida sauce marinate with ginger and red chili pepper flake or a dry brine consisting of brown sugar and non iodized salt with garlic and onion powder for a 6-8hrs. My main concern is after the brining process...
  5. smokerfromhi808

    Hello from Hawaii

    Been a griller for years and completely new to smoking! A friend created a smoker from a 50 gallon oil drum and looking forward to using it !
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