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Recent content by smoker g-man
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Got a message about posting in the roll call, so here goes..
I am located in Canada, West coast, and have been smoking meat for a year now. I am loving it and have a lot to learn... I have been reading a lot of post online from various sites and people. Learning a lot from both trying and...
I have an electric Masterbuilt pro for a little over a year and have done every cut of meat imaginable, and have loved the results with a couple of exceptions... it is hard to maintain constant temp over 200 to 215 and everytime you open the door to add chips or water, the temp takes a bit to...