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Recent content by smoke stack
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Gonna do " naked" chic and ribs. This is gonna be a first with no rubs and sauces. Wait a minute. That's me naked right? Neighbors are gonna be upset seein me wit no clothes "again". .....
I'm actually lookin forward to gettin back to basics again....
Dr up'd my BP meds and got me thinkingI wanna smoke something healthy but not sure what to smoke, any ideas???
I'm thinking I gotta go low sodium on the rubs and sauces??? Was thinking sweet taters but what else??? Hmmmm.....
Desired to smoke a steak for the holiday weekend so I went down to the local butcher shop and traded some homebrew and some Ghost and Salvina pepper plants for a specially cut steak. Brought it home and gave it a little shake of SPG and rosemary. Put it in MES on 235*(temp registers higher than...
I have a huge 26 pounder thawing now. Anyone have suggestions for temp and guess on how long to smoke? What wood to use? This would be my 1st turkey in Masterbuilt 40. Thanx in advance.
Yeah, ive smoked vodka. I put a bowl of vodka in and smoked it for a little while ,maybe 1/2 hr or so on the lowest temp that would give me smoke. I used it to make bloody marys . It was a interesting taste like a fire roasted tomato . I t alsmost had a bbq sauce flavor with the juice. Try...
Make sure you get all the thin plastic that is used for packing that is on the metal tray. I didnt see it all when I seasoned mine... it melted into a wrinkled mess.
also keep the model and serial number written down. You will need those if you need call to get the digital temp controller on the...
That smoking pistol is neat. .......I bet its a hit at all the teen partys!.......Anyway I like my smoke the ol' fashion way.
low and slow. But it is a neat tool if ya dont have the time. Now I curious what is the most strange thing anyone has tried to smoke?
(Besides toothpaste)
Thank you for the reply! I got excited when I read it.Your idea of a Bloody Mary was awesome and got me wanting one too!,,so I went out and brought some V8 juice as I already have the vodka. Im hoping to smoke some sausages and a chuck roast tomorrow while watching the games. Im gonna try it as...
Im think more of a cold smoke like you would cheese. Im thinking an external smokebox with the smoke coming in and infusing with the whiskey or bourbon that is in a pot of some sort...Hmm how about a Cherry smoked bourbon or an applewood whiskey? I would love for someone with this kindda setup...
I know whiskey is aged in barrels but has anyone tried to add smoke flavor by lightly smoking it? Crazy thought I know , but there is a fire cured cigar called kentucky fire cured that has a smoked flavor and it got me thinking....I wonder how it would turn out...any thoughts??. Am I crazy?..