Recent content by skyduster
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Can I smoke baby back ribs at a higher temp to meet my deadline for dinner?
Hey fellow smokers, sorry I didn't get any pics of the final product! The crowd dived into the ribs before I had a chance to take a pic! They turned out wonderfully! Falling off the bone, which I don't think is really perfect, but anyway, very tender and tasty. 2 hours in the smoke, 1hour 45...- skyduster
- Post #7
- Forum: Blowing Smoke Around the Smoker.
-
Can I smoke baby back ribs at a higher temp to meet my deadline for dinner?
Thanks so much, that's exactly what I've done. 2 hrs at 275 then wrapped for 2 hrs at 275 and now I'm heading for 45 min to 1 hr unwrapped to crust over!- skyduster
- Post #5
- Forum: Blowing Smoke Around the Smoker.
-
Can I smoke baby back ribs at a higher temp to meet my deadline for dinner?
Anyone have any experience in smoking baby backs at a higher temp to meet a deadline?- skyduster
- Thread
- Replies: 7
- Forum: Blowing Smoke Around the Smoker.
-
Great Outdoors, Smoky Mountain Series Propane smoker
To all those in this forum. I would appreciate your comments on the following issues I have with my GOSM. It is difficult to regulate the temp with the control knob as installed. Has anyone had success with installing a needle valve at the tank to control the flame? Has anyone installed latches...- skyduster
- Post #59
- Forum: Propane Smokers
-
Great Outdoors, Smoky Mountain Series Propane smoker
Well, You are right, there is a lot to learn and respect in doing Q the traditional way, long, slow, and using the original tried and true methods! However, in defense of us guys that work 5 1/2 days a week, 10 hours a day, some of the newer methods that turn out a respectable, (ie) edible "Q"...- skyduster
- Post #58
- Forum: Propane Smokers
-
Great Outdoors, Smoky Mountain Series Propane smoker
Hey all you pros out there! I've been following Jeff for about 6 years now and learning the art of smoking meat as fast as I can! I have progressed from Brinkman charcoal and electric units to a Great American propane unit. There have been successful cooks, and some not so successful as you all...- skyduster
- Post #57
- Forum: Propane Smokers
-
Why is Franklin BBQ in austin so good?
As with all great restaurants, Franklins success is in the consistency of their craft! McDonalds is not the best burger in the word, however their food always taste the same! -
-
FIRST PORK CROWN ROAST
Followed Jeff' recipe and it turned out perfectly! Everyone really enjoyed it! My sauce made by Jeff's recipe and modified to suit our taste went to England from Texas after I won a small competition against 16 competitors! One of the judges took a quart home to England for the holidays. This... -
Meaty babybacks
WOW! Beautiful!!! Wish I had done the same thing today. Just too lazy to get them going!!! Next weekend though I will be doing ribs and briskets on my new Landmann smoker. First trip out with it! Wish me sucess! -
Learning more every day, thanks to Jeff and this website!
Greetings from East Texas! Here in Lufkin, great BBQ is not hard to find! Lots of folks and restaurants that do a great job! However, I take a lot of pride in doing it better myself! I've been a member of Jeff's site for several years now and have made great progress in my efforts to prepare...
