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Recent content by siddpup
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Sorry-meant to say I sat on them. But was so excited to reply to something I actually knew about that I misspoke (maybe I mean mistyped). D'oh!
Sounds like you made the right choice for you. Bad ergonomic matches have destroyed many an otherwise good bike-owner relationship. When I was...
Finally-a thread in which I can actually contribute as opposed to the lurking I do most of the time around here.
My $0.10-buy the one that makes you grin more when you sit on it. Unless you are riding 2up, in which case buy the one that won't make your passenger want to kill you in your sleep...
Okay-here they are.
I must admit-I did a marmalade again. And failed (again). I just have bad luck with marmalades. At least this one jelled up (unlike my last failure). But the rind never softened and it was so bitter that it was inedible (and I like bitter marmalades).
So, thanks to your...
I was trying to decide what my last batch would be this year (I have 7 dozen jars of assorted jams and jellies put up so far and need about another dozen/dozen and half to get me through the holidays). I was thinking about trying marmalade again-but I have always had terrible luck with it. ...
I have a friend who uses Paprika and swears by it, but I can't vouch for it personally as I haven't used it myself.
I have used MacGourmet for years. Unfortunately, I don't think that my recommendation will actually help you. I do love it, but I am also pretty sure the platform is limited to...
I have always had a good handle on the "error" part of the "trial and error" method. I have already learned a lot just lurking around here for some time-so hopefully I can avoid the most common errors and move right on to the strange and bizarre ones.
Lynn
I am going to vote with everyone else here. I could see using the unfermented wort-or the beer before carbonation. But the trub would just have too much funkiness going on to add good flavors to anything.
Lynn