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Recent content by shsdawgs
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Prepared Easter Dinner for twelve. Spare ribs, short ribs, pork shoulder ribs and a venison hind quarter. I will brine the pork shoulder ribs next time. They neede some sauce. Spare ribs were fall off the bone tender. Nobody left hungry.
Just recieved a new smoker, brinkman from home depot, for my birthday.Have already added my home made heat deflector. (Heavy duty aluminum foil) Have used it several times and I am getting better each time. Recently tried ribs for the first time. I need to work on my spice rubs for the...