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  1. S

    Did i do to much?? Help

    Great idea thanks!
  2. S

    Did i do to much?? Help

    Thanks I appreciate that. Just looking for any help I can get. First time ever making Canadian bacon and brining. I just wanted to make sure the curing salt wasn’t to much and safe. I appreciate all the help
  3. S

    Did i do to much?? Help

    So what I did should be fine? It’s currently in the brine now. Didn’t know if I should toss it and start new
  4. S

    Did i do to much?? Help

    I used 8 cups of water.
  5. S

    Did i do to much?? Help

    Thanks for the reply. That’s what I’m reading that it is too much.
  6. S

    Did i do to much?? Help

    I want to do a Pork loin cure to make canadian bacon.. I followed a 6 year old recipe i found but i fear i may of used to much curing salt I have 4 pounds pork loin i used 1 cup salt 1 cup brown sugar 1/cup maple syrup some garlic, pepper, and corriander 2 tablespoons of Curing salt Prague #1...
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