Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by shoefly
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
15-20 mins per lb at 225-230, i like meat at 125-130 and i would only use 1 small chunk of a fruit wood cherry or apple ham is smoked already unless you really like a heavy smoke taste
Im smoking at 225-230 looking for internal temp of 130. the spiral ham is already pre cooked just reheating I think at 160 it may be a lil dry. should take 2 1/2 to 3 hrs at 225 cooking temp but always use a therometer.
I have smoked alot of different things over the years but first time doing a ham.I was going to cook it in an oil less fryer which I have cooked alot of chicken and turkey with great success, but this time i wanted to slow cook the ham at 225 degrees looking for 130 degree internal temp. I will...