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Recent content by shanemill02
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Im thinking smaller. but posible to divide and make it two chamber. So i can smoke two different meats at different temps and different wood if wanted. Ive been into steel work for 20+ years so building it is no problem. Make it to where i can insert or remove a sealed divider. But it may not...
Ive been looking at smoker designs and think im going to try and build a dbl offset as to where i can achieve a more even smoke with smoke entering from both sides of smoker. maybe add dampers for even more control. Any thoughts good or bad would be welcome