Recent content by sgriff49

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Maple Cure and Smoked Canadian Bacon

    Maple Cure and Smoked Canadian Bacon

    • sgriff49
    • Album
    • Comments: 0
  2. sgriff49

    Maple Cure and Smoked Canadian Bacon

    It's been awhile since posting but I've been doing my fair share of bacon finished up today some new Canadian Bacon I used Bear's Method of dry curing using Tender Quick. Also used Maple Sugar for flavoring. I Cured for 14 days and taste was really good on taste test. Presently have a 5 lb...
  3. IMG_0399.JPG

    IMG_0399.JPG

    • sgriff49
    • Media item
    • Comments: 0
    • Album: Maple Cure and Smoked Canadian Bacon
  4. IMG_0376.JPG

    IMG_0376.JPG

    • sgriff49
    • Media item
    • Comments: 0
    • Album: Maple Cure and Smoked Canadian Bacon
  5. sgriff49

    Maple Flavor Breakfast Sausage

    Those brats look great Shawn trying mine next week!
  6. sgriff49

    Maple Flavor Breakfast Sausage

    Shawn sure looks good! My next attempt will making Brats from meat left over from pork shoulder. Couple guys to follow on here is Al and Bear both very helpful and Bear has a lot of how to's with step by step. I have used his step by step for Canadian Bacon very helpful.
  7. sgriff49

    Maple Flavor Breakfast Sausage

    Shawn I bought a flavor pack from AC Legg I do believe they have a Mild one. It took a couple days to find some "fat back" to add to my pork shoulder. While most recipes call for you to add fat to your mixer I'm not sure I needed to. The reason I used a flavor pack it was simple but next time...
  8. Maple Flavor Breakfast Sausage

    Maple Flavor Breakfast Sausage

    • sgriff49
    • Album
    • Comments: 0
  9. sgriff49

    Maple Flavor Breakfast Sausage

    1st attempt at sausage already like the taste of this batch
  10. image.jpeg

    image.jpeg

    • sgriff49
    • Media item
    • Comments: 0
    • Album: Maple Flavor Breakfast Sausage
  11. image.jpeg

    image.jpeg

    • sgriff49
    • Media item
    • Comments: 0
    • Album: Maple Flavor Breakfast Sausage
  12. sgriff49

    3rd Batch Dry Cure

    I didn't want to but saved the strips I cut off. Will figure something out to do with
  13. 3rd Batch Dry Cure

    3rd Batch Dry Cure

    • sgriff49
    • Album
    • Comments: 0
  14. sgriff49

    3rd Batch Dry Cure

    Started with a fresh belly I picked up at local butcher Rinse off and patted dry then squared off and divided in 3. Pulled out scale and weight them each was 2 lbs each I'm using TQ which calls for 1 TBS for each pound of meat. Did each in separate bowl. I followed Bear's method of not...
  15. image.jpeg

    image.jpeg

    • sgriff49
    • Media item
    • Comments: 0
    • Album: 3rd Batch Dry Cure
See more
Top Bottom
Back
Clicky