Recent content by seanmcc

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  1. seanmcc

    Mr Brown makes it better!

    Left over frozen Pulled pork ( Mr. Brown style ) and nally chili.
  2. seanmcc

    apricot wood ???

    Game hens sounds yummy too! Thanks !
  3. seanmcc

    hello fellow BBQ peeps!

    Disco, Here's their fish before no after pics but trust me they were good! So good in fact I eat them ! Usually I let them go as dont care for fish!
  4. hello fellow BBQ peeps!

    hello fellow BBQ peeps!

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    ATT_1393728608287_photo.JPG

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  6. Mr Brown makes it better!

    Mr Brown makes it better!

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  7. seanmcc

    Mr Brown makes it better!

    Left over Mr.Brown making the chili sing!! Yummy!
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    photo.JPG

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  9. seanmcc

    apricot wood ???

    Sounds great! Apricot chutney should be devine! What say you for the meat of choise?
  10. seanmcc

    apricot wood ???

    No harm no foul. I'm sure there is a place for joshing around on this forum . Thanks for not being hurt . Have been reprimanded for the same thing on other forums so try not to do it anymore.:biggrin:
  11. seanmcc

    apricot wood ???

    Thanks ! Got to remove 7 mature elm trees and going to rent a shredder for small stuff and wanted to make sure not to waist any of the worthwhile apricot tree parts!
  12. seanmcc

    apricot wood ???

    Moderation please ! Anyone pulling the trolls form posting nonsence? Off topic stuff is a waist of everyones time. Looked like a good place for information ????? To much smoke for some I m guessing!
  13. seanmcc

    apricot wood ???

    Just was wondering what the h peeps has to do with my question? Smokin peeps for sure! Lol!
  14. seanmcc

    hello fellow BBQ peeps!

    Disco the first time I coated the fish with dried mustard. The fish were a 3 1\2lb cut throat, a 2 lb rainbow and a small walleye. No pics of the smoked finish but was fast about 45 min and I used a combination of cherry and Jack Daniel's oak wisky barrel. Was delishious! Do have pic of the fish...
  15. seanmcc

    hello fellow BBQ peeps!

    Thanks ! Glad to be part of the group.
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