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Recent content by seaneboy
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I was going to build a built in, but ended up going another direction and ran out of deck space (a shame, I know..). I paid a lot for them, but I'm willing to work a deal if someone will take both of them. I hate to sell them, as they're both really nice pieces.
Anyway, figured I would offer...
I was going to do a built-in outdoor kitchen, however things have changed and I am no longer going that route. However, I still have a couple really great parts to sell off. I am wondering where a good section would be to sell these items? Any help is greatly appreciated!
Here is what I have...
Yeah, that's what I was afraid of... But, I did read that Tenderquick can be used as a brine... Other issue is that I did not boil the water/let sit prior to mixing... So, the next question is.. Should I just throw this thing out? I guess it's worth taking a shot at, right?
Ok, so I have read up on Pops' ham techniques, and what not.. But, I am still unsure what I am capable of today.. I brined the ham in Tenderquick for about a week. I'd say it's something in the 10-15lb range. I pumped it full of a variation of Pops brine - only differences is I did not add...
Hahah, Red... I AM THE BOSS! ;c) So, it takes very little effort to persuade myself...As for you, well, maybe you can barter a piece of the action for the privilege..
Hey guys! Thanks for the info LanceR - unfortunately my only choices out here are a Stop n Shop, Waldbaums, King Kullen, and there's a BJ's off in the distance which I hear is the place to be...
Gary! I love Texas! I have family down there.. They took me hog hunting, man is that fun! Wish I...
Hey guys! I've been a longtime lurker, but this is my first time buckin' up and making an account for myself.
I love to grill, and smoke meats.. Unfortunately I grill a lot more than I smoke. BUT! Recently I discovered that one of the best times for me to smoke stuff is AT WORK! I can bring...