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Recent content by sean124
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Thanks for the info. Seen a couple videos on it. Still up in the air at this point. Going to wait a bit before I jump. Hell I might go back to a stick burner. My budget may open up a bit if I give it some time. Semper Fi Brother.
I have a Oklahoma joes longhorn smoker. I added a burner as well as sealed it. It holds temp with no problem. I love smoked meat. I don't however love tending to a fire for ten twelve hours. So propane was the way for me. I use a maverick dual probe therm to watch the pit and meat temp. If...