Recent content by scuppers

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  1. scuppers

    Smoking turkey

    Hi, it looks like the burner has a web or some type of similar obstruction, I had a similar problem with my smoker.  You need to snake it out and you may have to take the burner out to do it.  Good Luck
  2. First Smoked Beef Brisket

    First Smoked Beef Brisket

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  3. scuppers

    First Smoked Beef Brisket

    Put in the smoker at 8:00 at 225 F and took out at 7:00 with an internal temp of 190 F and let rest for about an hour before slicing. I used a simple dry rub and even threw in some chicken wings for the last 2 hours, awesome.
  4. 20150106_183329.jpg

    20150106_183329.jpg

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    • Album: First Smoked Beef Brisket
  5. 20150106_082027.jpg

    20150106_082027.jpg

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    • Album: First Smoked Beef Brisket
  6. scuppers

    First smoked turkey

    Sorry for the delay here are some pics of the bird and the beef brisket I just put in this morning.
  7. First smoked turkey

    First smoked turkey

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  8. 20150106_082027.jpg

    20150106_082027.jpg

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    • Album: First smoked turkey
  9. 20141127_111658.jpg

    20141127_111658.jpg

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    • Album: First smoked turkey
  10. scuppers

    First smoked turkey

    Just took my first smoked turkey out of my new Masterbuilt Dual Fuel smoker and it looked so good my family started on it as soon as I walked in the door. Now I need to make a nice gravy with the drippings. I followed the instructions I found on other posts here including the Slaughterhouse...
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