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Recent content by scottyjrides
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I smoked a brisket yesterday and it turned out pretty decent. Learned quite a bit and know that I still have a lot to learn. Will post more when I get a chance.
Thanks for the greetings, everyone. I have much to learn and a limited attention span (not good).
I plan on using the Weber this Sunday, just need to figure out a few things before then. Was thinking brisket or another cut of beef. Thought I'd try making a dry rub. That's as far as I've...
Greetings all. I just received and assembled the 18" Weber Smokey Mountain and I am ready to venture into the world of smoking meat. I have zero experience but I do enjoy eating slow smoked meats at the various BBQ joints in Texas. Favorite is moist brisket. Got on this forum to pickup tips...