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Recent content by scott edwards
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I just found some, the other day, where I am, and this one was marked down. It's already seasoned, so I don't have to worry about that. Thanks for the advice.
I'm going to do my first Tri Tip, this weekend. Since I've never done one, I was wondering what the internal temp should be, before I pull it. Any help would be appreciated. Thanks in advance.
It only took about 8 lbs. It was pretty warm, yesterday, so the temp held pretty steady, all day long. I started the fire around 7 a.m., and only had to add charcoal a couple times. I had to add quite a bit of wood, though.
I just bought a Smoke n Grill, for 3 bucks. It's going to need a new thermometer, and cleaned up, but it was hard to pass up. However, the door latch is messed up. How do I get the door to stay shut on this thing, once I get ready to go?