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Recent content by scot34
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Made ribs and briskets for friends and family. It was really good. I cubed some of the brisket sauced it and smoked it for some mouth watering burnt ends. I pulled another piece of the brisket shredded it and made some awsome sandwiches topped with cole slaw. The bbq sauce was home made I also...
I smoked duck the other day. I pumped up smoker temp to 325f. Brought up breast to 165f. All was good. I finished up the duck on the grill to get a crispier skin. I will try 225 next time and see the difference. I hung up the duck vertically in the smoker i have a vertical smoker. All fat was...