Recent content by scoochdude

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  1. scoochdude

    Beer Can Chicken fit for an Attorney General

    That's an awesome idea. Next time, I'm plugging the neck hole. Thanks.
  2. scoochdude

    Beer Can Chicken fit for an Attorney General

    Roller is right.  2 GI Joes posing with their fresh kill. 
  3. scoochdude

    Beer Can Chicken fit for an Attorney General

    I was just making conversation. Thanks though.
  4. scoochdude

    Beer Can Chicken fit for an Attorney General

    Good Morning.  What time is it in Cape Town right now?
  5. scoochdude

    Beer Can Chicken fit for an Attorney General

    I had a Republican Luncheon at my restaurant this week.  Our Attorney General was the speaker. Around 125 showed up.  I served Pot Roast, Beer Can Chicken, Fried Catfish, a slew of side dishes, and of course our awesome salad bar.  I do a lot of work for the Republicans.  I'm pretty...
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    chicken bearview.jpg

  7. chicken dunson.jpg

    chicken dunson.jpg

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    cooker.jpg

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    load 2.jpg

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    IMG_20110907_104136.jpg

  11. scoochdude

    I finally figured out how to smoke ribs!

    Thanks Al.  I'm always changing how I do my ribs, because I am never happy with the outcome.  My #1 rule is by the best product/ingredients you can, and don't screw it up.   I fed 1500 people at a company picnic ribs this week.  They loved it, but me being a perfectionist, gave it an A-.  I'm...
  12. scoochdude

    First whole hog!

    The key is beer......lots of it.
  13. scoochdude

    Can i sell Q to a private party in Virginia?

    Al is right.  The Commonwealth is where I live and do business.  If you're preparing food for profit, you must have a business license, which requires a health permit, and in most cases an OC (occupancy certificate) even if it is just a kitchen. That is where the Fire Marshall inspects your work...
  14. scoochdude

    Upscale Whole Hog Qview

    This makes a 5 quart round chafing dish.  Feeds 15-25 people 2 - 3 lbs kielbasa sausage sliced about 1/4" thin 3  potatoes, sliced thin (I use a mandolin) 1  onion, sliced thin 4 stalks celery, sliced thin 1 stick butter, melted 1 cup water 1 qt sauerkraut, drained 1 large can condensed cream...
  15. scoochdude

    Upscale Whole Hog Qview

    I used the leftover keilbasa and sauerkraut from another dish.  The fattie was the hit.  I carved it for them.  When they asked what it was, I told them it was Polish Redneck Tenderloin.  They loved it.
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