Recent content by sandmouse

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  1. sandmouse

    Boston butt 4# HELP!!!

    Does this thermometer monitor temps inside the box also? Sent from my SCH-R760 using Tapatalk 2
  2. sandmouse

    Boston butt 4# HELP!!!

    Ok guys. Thanks for everyones help here. We just finished eating & it was delish. Wrapped in foil and finished her in the oven. Brought the IT to 205 let it sit for a bit and then started shredding it. Again it turned out great and I even saw the wife pulling some more out to nibble on after she...
  3. sandmouse

    Boston butt 4# HELP!!!

    Wow. Thanks. My next purchase is a thermometer for inside the box. I have removed it since boosting to 250 and no change in IT. Still @ 171. I checked the IT with another gauge and it read basicly the same. So I have foiled it and put her in the oven. Sent from my SCH-R760 using Tapatalk 2
  4. sandmouse

    Boston butt 4# HELP!!!

    Crazy. Ill boost her up a lil. Sent from my SCH-R760 using Tapatalk 2
  5. sandmouse

    Boston butt 4# HELP!!!

    I have another type of probe. Not the digital one everyone is using. Im just freaking. 7.5hrs + on a 4# butt. I sure hope Im not screwing something up here. This stall is killing me. I read 1.5hrs per #. Thats out the window. :confused: Sent from my SCH-R760 using Tapatalk 2
  6. sandmouse

    Boston butt 4# HELP!!!

    Still sitting a tad over 170. Should I be concerned? 7.5hrs smoke. Sent from my SCH-R760 using Tapatalk 2
  7. sandmouse

    Boston butt 4# HELP!!!

    Thank you. I just didnt want to screw this up. It bumped up to 170IT just now. I think I was experincing the stall everyone was talking about. I'll keep the smoke going. Appreciate the response. Sent from my SCH-R760 using Tapatalk 2
  8. sandmouse

    Boston butt 4# HELP!!!

    My MES30 sat at 225. Meats been in the smoker for 6hrs now. IT is @170. Looking to pull pork. IT should be 195-200. Right? Sent from my SCH-R760 using Tapatalk 2
  9. sandmouse

    Rookie here but have been reading awhile

    Thanks guys. Got some spare ribs gettin ready to go in. Bear, you mention Gen 2 being terrible. My thoughts are Gen 2 is after Gen 1. Which means Gen 2 is the latest and greatest with all the tweeks made to it from a Gen 1. I got mine on Black Friday @ BassPro for 199.00 with a free stand...
  10. Rookie here but have been reading awhile

    Rookie here but have been reading awhile

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  12. sandmouse

    Pork Spare Ribs

    Oh man. Adding honey and brown sugar. That sounds delish. Im trying that in the am. Thanks for the advise. Sent from my SCH-R760 using Tapatalk 2
  13. sandmouse

    How Many Mes Owners Here?

    Me. I have a MES 30. Just joined the fourm. Done a few smokes since I purchased it. Seems Im not getting the bark Im expecting off my briskets Ive cooked so far. Any suggestions. Its like too moist inside or something. The rub will come off with your just touching the meat after its been cooked...
  14. sandmouse

    Rookie here but have been reading awhile

    Got a Mes30 trying to talk the wife into the AMAZEPellet thing. Put a call into them to call me back but nothing yet. Done a few smokes since I bought it on Black Friday @ BPS. I think the Amazing pellet contraption should work for what Im looking for. My MES isnt quite giving me the bark or the...
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