Recent content by sam1amm

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  1. sam1amm

    Homemade water powered sausage stuffer.

    DaveOmak... Will take your advise... Don't need to create a bomb! Just don't know if tap pressure is enough to push sausage through the tube. If you have 15-20 lbs of tacky sausage you will get a lot of resistance.
  2. sam1amm

    Homemade water powered sausage stuffer.

    nice job!! just wondering how you clean it after using it ? I am trying to build one where both ends unscrew. Also trying my hand with air like some others mentioned. I ran it up to 90 psi and everything held together. Need to make a piston for it. maybe a piece of oak. My son is in machine shop...
  3. sam1amm

    Backyard Puffer

    Jaez... I drilled into the cap and put 3/8 steel rod across then a piece of small grate.  It's about 10deg F difference per rack. I used redheads to anchor the angle iron to the cap on the inside of the box and used s/s screws to attach it.  I built it like this so I can add a pizza oven to the...
  4. sam1amm

    Backyard Puffer

    Wes, The fire boxes are about 50" from outside to outside apart. As far as the fresh air vents... I didn't know about them (new to this smoking thing). I looked at a lot of pictures of smoke house builds before I jumped in and didn't find much reference to them. I never had a smoker of any type...
  5. sam1amm

    Backyard Puffer

      I LOVE IT!!! It works great. I use it a lot and enjoy it. I will have to start taking pics of the greatness that it provides our table and post them. Doing a deer hind quarter tomorrow.
  6. sam1amm

    Backyard Puffer

    Yes Wes you are right with the cold smoke side. I did a batch of cheese the other day. It was around 60F outside and it held around 84F inside the box. (I insulated it with foilboard then wrapped the inside with 1/4" luan) I have a 4" pipe that runs from the right side to the left to draft smoke...
  7. sam1amm

    Backyard Puffer

    First off I would like to thank Wes for starting a page just on brick smokers. I have been trying to convert everything from normal smokers for my use. This is what I came up with from all the postings that I found in this forum. It works rather well and I enjoyed building it in the back Yard...
  8. sam1amm

    Introduce yourself to the BS - Brick Smoking page!

    Hi Wes, my name is Sam and I am a smoker.
  9. sam1amm

    Finally made it back to show build pics...

    Everyone says that you must do a Fatty so this is my first attempt. Got a decent weave going. Forgot to take pics of the stuff inside but I put in some Colby, Swiss and mushrooms. Added jalapeno, bell, and onion to the burger mix then rolled it up with a little rub mix. Looking like I will be...
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    WP_20140710_007.JPG

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    WP_20140710_005.JPG

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    WP_20140710_004.JPG

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    WP_20140710_003.JPG

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    WP_20140710_002.JPG

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  15. Finally made it back to show build pics...

    Finally made it back to show build pics...

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