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Recent content by ryan02stang
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I had no issues smoking the 8lb brisket, and 10lb pork shoulder at the same time this past weekend, both came out great. I kept my MES 30 at 225, used hickory chips, and a mixture of water/beer/apple cider vinegar in the water pan.
I put the pork shoulder on at 9:30pm saturday night, foiled at...
Any input on estimated smoking time? A 6lb shoulder took me about 9 hours the other day.
I'm planning on doing a 10lb pork shoulder, and an 8lb brisket at the same time. I'm targeting a serving time of around 4pm.
Anyone ever done this in an MES 30? I'm planning on hosting about 20 people in a couple weekends, and was planning on doing a brisket and pork shoulder at the same time.
Curious which one would be better to put on top, and if I should plan for a much longer cooking time?
Hey guys...just joined a couple weeks ago.
I've been a longtime BBQ lover but have only grilled before. My wife got me a Masterbuilt 30 inch electric smoker for my bday, so I'm hoping to learn to become a pro with some trial and error and learning from you guys on here.
I used my smoker for...