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Recent content by rwt
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I smoked some Country Style Ribs and a Pork Roast today for our Memorial Day get together. The ribs and roast were bagged overnight in the fridg having been prepared with my favorite brown sugar, salt, and rub seasoning. I used hickory for smoking. The ribs and roast hit the smoker at 7:30am...
The box measures 16" X 16" on the outside, and it states on the box that it's a 36" smoker. I assume the cooking area to be 14" X 16" X 36" due to the rack supports, though I haven't measured it.
This is the first thing I smoked in the new smoker. It turned out excellent!
I picked one up about 2 weeks ago at the $128.88 price and posted about it. At that time, it didn't seem like anyone had much to say about it. I like mine.
Since I joined after the month of October, there's no evidence that I've joined this forum. So, here's my intro again. I've been playing around with smoking and adding smokey flavor to my barbeque for 15 or so years. I had pretty much given up on using my electric ECB for smoking. Never cound...