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Recent content by rsrobins
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I have 3 computer fans in my smoker. One at the bottom and one at each end at the top pointing down. It really helps even the temperature in my smoker. I only use my smoker for sausage and fish so i dont get the temperature over 170° . Anymore than that the computer fans will probably fail.
They taste pretty good but I dont think I'd get that particular one again. I think I should have got the german flavor. I might try that next. I think I'm going to try some summer sausage next though.
Thanks for the advise everybody. I'll take all I can get. I made 30 pounds that batch. I agree they were very crowded. They were only touching where they join together at the bends but definitely overloaded. I need to try hanging a batch next time and maybe make half of what I did this time. I...
Yah,sorry. Well I loaded up smoker and ran it at about 90 degrees for an hour. Then I added smoke and turned it up to 130 degrees for an hour then bumped it up to 150 degrees for about two hours. Then bumped it up to 170 for about an hour then brought temp up slowly to 180 degrees till I reached...
What did I do wrong for my brats to vary so much in color? Should I have dried them longer before putting smoke to them? The ones on the outer edges got good color but the ones in the middle didn't. I rotated racks a couple times in the process.