Recent content by RRR

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  1. RRR

    Mahogany

    I use mahogany for smoking meat. It's my go-too wood.
  2. RRR

    EQ Brine for Salmon??

    I can't understand the calculator
    • RRR
    • Post #17
    • Forum: Fish
  3. RRR

    Marinating jerky

  4. RRR

    Marinating jerky

    I am just concerned because the meat is so thin
  5. RRR

    Marinating jerky

  6. RRR

    Marinating jerky

    I have a question I just started marinating meat for jerky I ask this question because the meat is cut at 1/16 of an inch thick precut from store, how long do I leave it in the marinade.
  7. RRR

    I'm back, now from the Philippines.

    We live in Bayambang Pangasinan area on Luzon. I have been here for seven years I love the people, culture and most of the food.
  8. RRR

    Who Makes Their Own Seasonings (Rubs)

    My Go To Rub Man Cave Dry Rub (sweet) 1 cup kosher salt 1 1/4 cup brown sugar 1/2 cup black pepper 1/2 cup paprika 1/2 cup tang orange drink 1/4 cup chili powder 1/4 cup onion powder 1/4 cup garlic powder 2 tablespoons cayenne pepper 2 tablespoons ground coco 2 teaspoons ground cinnamon...
  9. RRR

    I'm back, now from the Philippines.

    This wonderful lady been here six years now.
  10. RRR

    I'm back, now from the Philippines.

    Thank you, I have a great little Filipina a nice smoker a home. I am doing just fine.
  11. RRR

    Who Makes Their Own Seasonings (Rubs)

    I have to make my own a small bottle is like $20.00 here. If it is shipped from the US. My last bottle of Sweet Baby Ray's cost me $18.00.
  12. RRR

    I'm back, now from the Philippines.

    It has been raining for over a week because of the super typhoon that just passed. But I do have a few before the storm.
  13. RRR

    I'm back, now from the Philippines.

    Thank You
  14. RRR

    I'm back, now from the Philippines.

    Looking forward to catching up with my friends again.
  15. RRR

    I'm back, now from the Philippines.

    I moved from Florida to the Philippines, yes still smoking proteins.
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