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Recent content by rollingsmoke
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Well the smoke was interesting and a good lesson. There is a too cold from what I can tell. We ran with the AMNPS and by the time we got the cheese in the smoker we were averaging about 39. But had to relight the AMNPS or blow air on it to keep it running every half hour It would smoke good for...
Thanks for the info Mr T that's a nice post on cheese going to throw a couple pounds on and see how that goes. See that you are in Montana so you know the weather I deal with. Now the hard part begins tick, tock, tick ,tock.
So the weather has decided not to cooperate and the temp here is hovering around the freezing mark. So anybody have any idea how cold is too cold? Of course frozen is too cold but the inside of the smoker with an AMNPS is right around 40 degrees. Would i just have to smoke it longer or put the...
My name is Paul and I live in the frozen foothills of the Canadian Rockies Calgary, AB.
I am running a Masterbuilt two door smoker on propane. On Friday my A-Maze-N-Pellet-Smoker arrived for cold smoking me some cheese (of course it is too cold this weekend to cold smoke anything). I have been...