Recent content by rogger

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  1. rogger

    First time smoking

    I'm new to smoking and will be smoking a 6# pork loin in a 30 MES smoker. Here is what I've read so far and please correct me if I'm wrong, use a rub and wrap pork loin put  in fridge overnight. Next day bring smoker to 240 degrees, put pork loin on second rack and leave until internal temp...
    • rogger
    • Thread
    • Replies: 6
    • Forum: Pork
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