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Recent content by roger davis
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Looks REALLY good !! A couple of questions. Why do you slice it WITH the grain as opposed to against the grain. I always sliced mine against. Any benefit to going with? Also, How thick do you slice it? 1/8" 1/4" 1/2" ?
Thanks for the recipe, I'm going to try the 3 pepper. It sounds great...
Hi Lou: I noticed your post was back in 2009. Hope you're still here. I have had an Ol' Smokey for many years and I am very satisfied with it. There are a few drawbacks (like no thermostat to say what the temp actually is. The built in thermostat goes low/med/high and everything in between but...