Recent content by robertkarish82

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  1. robertkarish82

    American Kobe Beef Smoking

    I appreciate all those pointers especially Gary your schedule love it early morning coffee that's what I'm talking about.  I am just really concerned about the temp when doing the waygu that since the fat is so delicate that it will melt away and dry out.
  2. robertkarish82

    American Kobe Beef Smoking

    I recently purchased an American Kobe Beef Brisket; wanted to try a different cut other then a Prime,  choice, etc.  Does anyone have any smoking advice for this cut.  Using a WSM with post oak and cherry.  I have been told that starting the smoke for the first 3-4 hours should be at 190-200...
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