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Recent content by riverrat48
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I have a cheap propane model that I bought at Walmart and it works fine, I've learned how to use it through trial & error but would certainly consider an electric model because the heat is easier to control and the heating is more even. Mine has hot spots so I'm constantly rotating shelves...
Check here:
http://thespicysausage.com/sausagemakingrecipes.htm
I haven't tried any of the recipes yet but plan to. They have some good ideas to add spice, rather than with just peppers, like a Hungarian paprika and things like that.
I just joined the Forum today, because of a Google search for alligator sausage recipes. I live in MN and basically hunt & fish for subsistence..... not necessarily because I need to but because I WANT to! I started making all my own sausage several years ago after the chronic wasting disease...