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Recent content by rippleman
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SmokinAl,
That was a beautiful post. Thank you for sharing your ideas. I love the idea of the fat drip basting the brisket below. We just tried a pastrami for the first time and it came out good but that was before we learned about the curing calculator. We have a lot to learn but we look...
Howdy all! This is a great forum and I'm happy to be a part of it. My wife and I are Certified judges for the Florida BBQ Association and are the typical at home cooks and not currently into the competition cooking. We are purveyors of BBQ sauce and dry rubs that are commercially produced in...