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Recent content by rick79
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Thanks everyone!
The last known internal temp was about 130-140 degrees and it sat there for maybe and hour(?). I was still planning on smoking it for another 3 hours. My major concern is the bacteria.....I don't want to get anyone sick!
I do have the grill back up to around 275 degrees...
I started smoking a pork shoulder over night and checked it every 2 hours and the temp kept falling to around 150 degrees. I was trying to keep it around 225 degrees. I woke up for the final check and it was around 130 degrees. Can I just bring the temp back up for the last few hours and be...