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Recent content by redline57
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Got another butt working. I injected it with apple juice, and put the rub on it. Then I let it set in the fridge for a few hours. The temp on the smoker is holding at 250. Im going to pull it off when the I.T. is at 200.
Heres where its at now. I.T. is at 120.
Yup! Bacon does make everything better. I know breast is hard to do but thats all I had thawed out. Ive got about a month to get ready for the comp and ill be doing a lot of thighs and a coupke whole birds between now and then. More pics coming soon!