Recent content by rayguns910

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  1. rayguns910

    Hello All!

    It's my son's birthday this Saturday.  The weather is going to be about 70 degrees in Norco, CA.  I'm smoking some pork butts for him and his buddies. Pulled pork!!  Do any of you recommend brining?  I've always just rubbed them and put them on for a good 10-15 hours.  I get some good bark, and...
  2. Hello All!

    Hello All!

  3. rayguns910

    Hello All!

    This is the first forum community that I have joined.  I reside in sunny Southern California, USA.  Therefore, I'm able to smoke and grill most of the year.  I'm a novice smoker on a budget.  I have been able to do pulled pork, ribs, and brisket on my Weber 22 1/2" charcoal grill, with the help...
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    IMG_0942.JPG

    • rayguns910
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    • Album: Hello All!
  5. IMG_0941.JPG

    IMG_0941.JPG

    • rayguns910
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