Recent content by rawdog

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  1. rawdog

    New to smoking

    I rubbed it with some lemon pepper and I did 275 for two hours and then 300-350 for the last hour.
  2. rawdog

    New to smoking

    I did a beer can chicken and it turned out pretty awesome!
  3. IMG_20140425_161443206_HDR.jpg

    IMG_20140425_161443206_HDR.jpg

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  4. rawdog

    New to smoking

    Oh OK. Thanks!
  5. rawdog

    New to smoking

    What is a qview?
  6. rawdog

    New to smoking

    Gary S, When I toast it, it is never for a very long time. I just do it just to get the smell. I have never done it long enough to see the sugar melt though.
  7. rawdog

    New to smoking

    I've read about a tea brine somewhere that adds another smokey taste to the chicken so I might try that with some lemon shandy in the cavity. What temp and for how long should it be? I can consistently keep the smoker between 275 and 300 without much effort.
  8. rawdog

    New to smoking

    1 Cup Ground Coffee½ Cup Dark Brown Sugar1/3 Cup Ground Black Pepper1/3 Cup Chili Powder1/3 Cup Oregano3 Table spoons Cinnamon3 Table spoons Cumin3 Table spoons Kosher Salt3 Table spoons Garlic Powder I start with this and adjust to how I am feeling or who I am serving. I don't make the rub with...
  9. rawdog

    I am totally new to this stuff!

    Sounds cool. I can't wait to see some pictures.
  10. rawdog

    New to smoking

    Thanks! I think I will try to do beer can chicken this weekend. Does the type of liquid really affect the flavor of the chicken?
  11. rawdog

    New to smoking

    I got that smoker put together after work, seasoned it, and started smoking right away. I have coffee rub that I make for steaks and I thought maybe that it would be good on some wings. I used lump charcoal and mesquite.
  12. New to smoking

    New to smoking

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  13. IMG_20140423_195209004.jpg

    IMG_20140423_195209004.jpg

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  14. IMG_20140423_204233119.jpg

    IMG_20140423_204233119.jpg

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  15. IMG_20140423_212922107.jpg

    IMG_20140423_212922107.jpg

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