Recent content by railroader

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  1. New Batch of Bacon

    New Batch of Bacon

  2. railroader

    New Batch of Bacon

    22 lbs. of pork belly in the frig starting there curing period. Using Bear's recipe. 10-14 days will be smoke-on. Hickory, smoke of choice.
  3. 20160612_112736.jpg

    20160612_112736.jpg

    • railroader
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    • Album: New Batch of Bacon
  4. railroader

    My Treager Sucks

    Welcome. I too live in Wichita area and have had my Traeger since 1999 and have added digital controls and 2 fireboxes and igniters since new. Love my Traeger.
  5. railroader

    Greetings Smokers

    I live in Kansas, work for a major railroad, and really starting to enjoy smoking meats. I have a Traeger grill that I bought in 1999 and added a digital control. Added an A-Maz-N tube recently. Just started trying mmy hand at homemade bacon. So far really go results. I do have one question...
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