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Recent content by quint
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Thanks Cowgirl for all the info, i know it will come out good now, i will be cooking it july 3rd and will post lots of Q viwes, I am looking foward to this thanks again,
Quint
Hello my friends i have smoked sholders ribs turkeys briskett with real good results, I wanted to do a 40/50lb whole hog for the 4th of july, this is a new one for me, i will be greatful for any advise on temp,time smoke, rub sause,
Thanks
Quint
Nice bark, wow the brisket looks good i did my first back at christmas and have done 5 more, they get better every time. i use a side box smoker and foil my brisket at 165 deg. and leave it till between 195 and 200 Keep up the good smoking. Quint.
Hey there my friends we got bad news this week, I am type 2 diabetic, the doc thinks we can manage this with pills, anybody out there know if i can still have my smoked meat? I can,t belive there is life without brisket an ribs and fatties lol any advice? Thanks.
I WAS HAVING THE SAME TROUBLE SO I CALLED THE NEW YORK BUTCHER SHOP HERE IN GREENVILLE SC AND HAD MINE ORDERED, IT WAS THE SAME PRICE I WAS QUOTED FROM WALLMART, CERTIFIED BLACK ANGUS, IT WAS MY CHRISTMAS BRISKET AND THEY HAVE A RUB THAT IS AWESOME, GOOD LUCK