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Recent content by prov1
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Does anyone have any experience using Traeger smokers / grills? They look like they would do a great job but I am looking for some hands on feedback if you happen to own one or have used one in the past.
Thanks!!!
Does anyone have a pineapple based glaze or sauce recipe for pulled pork? I am doing a couple of butts for my granddaughters first birthday party and it is a Hawaiian themed party (I know, crazy for a 1st birthday but who am I to argue).
Well, they turned out okay - I ended up wrapping them and just stacking them in the smoker. I think next time around I am going to not wrap them. Wrapping 12 is a lot if foil!!!
Sorry - forgot the Q-View!!!
I have been using the 3-2-1 method for baby ricks for several years now................however, today I am smoking 12 1/2 slabs - that is all that I can fit in my smoker. I use a rib rack on both the lower and upper level, I have a Masterbuilt propane. The problem I have is that I will not...
Finished pics will be published when available! I have 3 of them wrapped in foil but I have one that is way behind the others by 15 degrees.........funny how each piece of meat can cook differently.
Another beautiful day in Michigan - hard to believe it is February 4th!!! I thought I would take advantage of the nice weather and fire up the smoker today and get ready for the Superbowl tomorrow. I am doing 4 butts and a brisket.....here are a couple of the butts waiting for the rub.