Recent content by promise'cajunbiker

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  1. promise'cajunbiker

    Hello from Louisiana

    Bossier City saying hello therer AC
  2. promise'cajunbiker

    Automatic Split-Damper temperature control

    I definately would encourage the reverse flow design. I built mine a couple months ago and thoroughly enjoy it. I think there are pictures in roll call. It's a little crude but it works.
  3. promise'cajunbiker

    Central West NHL division

    usually is for everybody but the wings. they may not runt away with it this year, but i don't get to see many of their games here
  4. promise'cajunbiker

    Going at it again

    230 should be great for ribs. did some las week at 200 and they were great.
  5. promise'cajunbiker

    First Smoke

    sounds like you did well. good luck on your butt and happy smoking
  6. promise'cajunbiker

    Going at it again

    Between the grates would probably fine but i think away from the firebox would be better. wherever you have you're meat at is where you want your probe. Might consider the whole probe throught the potato thing that everybody takes about.
  7. promise'cajunbiker

    Oregon Scientific Wireless Thermometer @ Lowes for $9.99

    I picked one up a few weeks ago for about 26. I think ill go back and see if they have some more.
  8. promise'cajunbiker

    Rolling a fatty?

    yeah, im thinking i definately had too much stuff in it. think on this next one im gonna use the kiss theory( keep it simple stupid).
  9. promise'cajunbiker

    Rolling a fatty?

    Hence the ball of crap after being frustrated. Halfway thinking about just taking a lb of sausage and stuffing one of those cheese twist things in it.
  10. promise'cajunbiker

    Smoker questions

    Think we all need some more info. Is it offset, box, gas, charcoal? I would put a thermo i just cause but that is just me. I have heard to use a wireless probe through a potato and put it on the grates but you still have to have a place for the transmitter wire to run out.
  11. promise'cajunbiker

    Rolling a fatty?

    maybe i just had too much filling in it.
  12. promise'cajunbiker

    Rolling a fatty?

    I have done a lot of reading on the fattys and even tried one last smoke. I was a very unsuccessful roll. The fatty tasted good, but was dubbed the ball of crap. Can someone point me in the right direction, maybe how do you roll your fatties?
  13. promise'cajunbiker

    Brining time

    I would definatelt go all night. Did it with some chickens a couple of weeks ago and they were awesome. I did for something like 20 hrs myself, I'v heard the longer the better. I dunno
  14. promise'cajunbiker

    Naming your smoker...

    I call mine dragon slayer. Buddy has one he calls puff, i thought puff the dragon and then the dragon slayer was kinda funny.
  15. promise'cajunbiker

    dogon it anyway.

    think i would stuff it. the boss os gonna do one tommorrow to and benn talking about stuffing all week sounds good.
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