Recent content by prodirt65

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  1. prodirt65

    First Smoke in 30' MES,

    Thanks guys, learning so much
  2. prodirt65

    First Smoke in 30' MES,

    Thanks guys for all your help. I am goin to try next time with the vent more open. Would having the vent open dry the meat out? and Do you guys add most of the would chips before your meat goes in or for example: You can add up to 2 cups of wood chips over 3 hours. Do you split up the times the...
  3. prodirt65

    Hi From Maryland

    Thanks guys
  4. prodirt65

    First Smoke in 30' MES,

    I am not sure about the yellow smoke when I was cooking, When I was cooking the smoke was thin white smoke when i added the chips it got think about 20 mins later. chips are dry I dont soak them. The damper was about an 1/8th open. yesterday  Just ran chips in it for the hell of it and thats...
  5. prodirt65

    First Smoke in 30' MES,

    No bitterness, and I am not sure what you mean by burn out?
  6. prodirt65

    First Smoke in 30' MES,

    yes, I followed the directions from masterbuilt on pre seasoning the smoker. 
  7. prodirt65

    Hi From Maryland

    Hey all,  My name is Marc, I currently live in Maryland. My wife got me a MES 30" for xmas and I am hooked. I have used it a couple of time and still trying to iron out the kinks. My goal is to eventually work up to a wood fired smoker. I willing to learn an take any advice you all have. Thank...
  8. prodirt65

    First Smoke in 30' MES,

    Hey guys first post, My wife got me the 30" MES for X-mas and I smoked 2 racks of ribs in them this sat. Tasted pretty good, we both got stomach aches thou about 2 hours later. Idk if it might have been to much smoke? I know they were cooked all the way. They feel off the bone anyway, I put...
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