Recent content by poseidon
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QVIEW St. Louis Ribs
So I thought I'd add a Rack of Lamb to the smoker cause it felt so empty. Rubbed it down with Stone Ground Mustard and one of those squeeze btls of Italian Herbs you get from the market. It is in the start of the 4th hour of smoke and the chips held up very well with a slow constant blue smoke... -
QVIEW St. Louis Ribs
2hrs in and now DUTCH's BEANS go in for some smoke and heat... -
QVIEW St. Louis Ribs
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QVIEW St. Louis Ribs
So the weekend was supposed to be spent installing a new exhaust on my car, and due to circumstances out of my control, this would not be the case. So I sat for a bit and wallowed in my own self pity while staring at my neglected SMOKE VAULT. It then hit me like an 18 wheeler, that this cannot... -
thin blue line.jpg
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- Album: QVIEW St. Louis Ribs
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in smoker.jpg
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on grate.jpg
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seasoned.jpg
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dry ribs.jpg
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mac cheese.jpg
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- Album: QVIEW St. Louis Ribs
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dutch's beans.jpg
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- Album: QVIEW St. Louis Ribs
