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Recent content by porknography
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Thanks, hope you like it. Even without the additional ingredients, on chicken it's a house favorite. The least favorite part of it is reducing the sauce with the hot vinegar burning your eyes and making the house smell. The end result is well well worth it though. IMHO. 128513
So I did a 20 lb enhanced Turkey.
I used a standard rub recipe. With some enhancments.
http://www.foodnetwork.com/recipes/dry-rub-fo-yo-chicken-recipe.html
Now I did multiply this rub x4 and added:
1 Tbs Sriracha powder
2 Tsp Ground Rosemary
2 Tsp Cumin
At this ratio. So adjust accordingly...
I'll get these pictures in there one way or another. The editor program isn't liking my phone.
Paired with scrambled eggs with fresh diced tomatoes.
Mes30 with amnps cherry pellets 275 for 3 hours.