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Recent content by porked
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Tri-tip cooks really fast. I usually smoke it on the kettle for about an hour then sear over the coals. Also if you slice it against the grain it'll be even more tender.
I like my MES, but I'd rather smoke with charcoal and wood chunks. There's just something about playing with fire. If you got 500 to play with, get yourself a cheaper MES (30") and a Weber kettle, there you'll have the best of both worlds. You can almost do anything there is with just those 2 units.
Have to agree with Al and MossyMO, you'll be fine. I would attempt to get it back rounder and it shouldn't be that hard. Once you get this thing rolling and learn how to use it by experience you're gonna love it.