Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by pongo
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:DoNotOptimizeForBrowser/> </w:WordDocument></xml><![endif]
Great help...
YES - the measurements are extremely unclear - especially if you're talking about a "cup".
For a novice, it's a barrier, just as many...
[if gte mso 9]><xml> <o:DocumentProperties> <o:Author>Miroslaw Stanuszek</o:Author> <o:Version>9.2720</o:Version> </o:DocumentProperties></xml><![endif]
But my message is real important for so many devoted home cooks and apprentice meat cure experts - I have to do it!
How do you follow a...
Bündnerfleisch:
This is a very popular Swiss meat specialty, a almost secret tradition that goes back to the Middle Ages. Choice cuts of beef are cured in small villages in the beautiful Swiss mountains and hung up to dry in the air until an edible mold forms on the drying meat to give them a...
My compliments Sawyer, you figured it out at the right time!
The Nitrate in cure# 2 will help for long storage.
In Italy they call it Capicola or Capicollo; they keep that thing for a couple of weeks in the fermentation chamber at [if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View>...
[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:DoNotOptimizeForBrowser/> </w:WordDocument></xml><![endif]
A long time ago I was a young Boy Scout member in Switzerland.
What a new and exciting world!
And there where also all the big guys, they where...
[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:DoNotOptimizeForBrowser/> </w:WordDocument></xml><![endif]
I use a conical burr grinder for the spices and process all spices and curing salt together at the correct weight.
The roast was coated with Morton...