Recent content by ponddoctortodd

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  1. ponddoctortodd

    Texas crutch ?

    Getting ready to pull an 8 lb brisket of the smoker was reading earlier about the Texas crutch I believe this is the right name an alternative to resting the meat. Rap it in fool and then a towel for 3 to five hours supposed to make more tender and juicier any thoughts on this weather it works...
  2. ponddoctortodd

    New guy fro Nebraska

    Just wrapping up my smoking day with a 3 lb salmon will my brisket finishes off . Also smoked 10 lbs of hot wings while it was getting started . Pretty new to this world . Got a brinkman from a garage sale 2 years ago for $10 bucks . Used it a couple times the firs year .last year my father in...
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