Recent content by pitmaster will

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  1. pitmaster will

    Lamb ribs

    Lamb breast is a very fatty but if done correctly fantastic cut of meat that many chefs prize internationally! It's important to trim all silver skin, marinate, rub and smoke at a low 240 to 275 temp... depending on how large they are you can expect the cooking time to  range anywhere from 4 to...
  2. pitmaster will

    Help with lamb breast

    Lamb breast is a very fatty but if done correctly fantastic cut of meat that many chefs prize internationally! It's important to trim all silver skin, marinate, rub and smoke at a low 240 to 275 temp... depending on how large they are you can expect the cooking time to  range anywhere from 4 to...
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