Recent content by pighog
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Smoking with Hickory wood
I got tons of it if you need some.- pighog
- Post #13
- Forum: Woods for Smoking
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GARY'S EASY BREAKFAST SAUSAGE
Gary, little confused with your measurements. Are they (.)2 and (.)6 and (.)5 of this an that in tsp or tb. Or .2 and .6 and .5 of this an that per lb? Getting ready to do this and don't want to screw it up. Thanks for the help!! -
Hickory wood
what's your location kapdon? I got cherry out my wazzu!!- pighog
- Post #12
- Forum: General Discussion
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maverick et 733 waterproof?
Smart thinking!!! I have an Ammo Box lying around. Thanks for the idea!- pighog
- Post #3
- Forum: General Discussion
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maverick et 733 waterproof?
Can someone tell me if this is waterproof? I can't find anywhere that says is/isnt!- pighog
- Thread
- Replies: 5
- Forum: General Discussion
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wood for beef brisket?
Forktender, I haven't started yet. My neighbor had asked me to do one for the first game of the regular football season here in a couple weeks, to which he said he would supply the brisket. So i thought I would throw the question out on what the majority of the people use. So far I'm getting... -
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room temp or not?
hahahaha I typically go to smoker from the fridge because of that reason. Just wasn't sure if there was a significant difference.- pighog
- Post #20
- Forum: General Discussion
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first time build 250 gallon propane tank
Omak Dave you wouldn't happen to know the name of that place do you? Been looking for one locally and can't find them.- pighog
- Post #40
- Forum: Reverse Flow
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wood for beef brisket?
I'm a Hoosier originally but now live in Washington state. Mostly apple and cherry. -
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wood for beef brisket?
I wasn't sure if the cherry would be sufficient enough or not.
