Recent content by photomatt

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  1. photomatt

    Cooking a brisket with a 30 MES

    For brisket cook at 2:25 till you hit internal temperature 165 approximately 60 minutes per pound after that wrap in foil and your marinade or whatever you're going to use apple juice cooked to an internal temperature 195
  2. photomatt

    About to give up on the amnps

    I have an MES 30 inch 2nd gen. I have absolutely no problems with it staying lit. Actually only issue I have is the burn ratio I think maybe I have too much airflow I can fill up the tray and I get about four and a half to maybe five hours and it's totally burn through. I have my tray sitting...
  3. photomatt

    Placement of AMNPS in 2.5 gen 40" MES

    I place my 5x8 on the lowest rack. I get about 5 hours of smoke. I have a Mes 30 2nd gen.
  4. photomatt

    Burn duration?

    Mine completely burned through in 3 hours in my Mes 30.
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