Recent content by phishguy

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  1. phishguy

    Establishing some benchmarks

    I have the same smoker.. What I do to keep the chips from flaming is wrapping the chips in foil and poking a bunch of holes.. Seems to work well Sent from my SAMSUNG-SGH-I747 using Tapatalk 4
  2. phishguy

    How did you come up with your screen name?

    I'm a huge Phish fan and I'm a guy... I also have saltwater aquariums so it's a 2-fer...
  3. phishguy

    brisket cutting suggestion

    great!  thanks a lot..   Do you know if smoke time would be reduced or normal timing?
  4. phishguy

    brisket cutting suggestion

    This weekend I plan to try my first brisket.  I have the master forge 2 door smoker and a whole brisket wont fit on one rack.  I will have to cut it.  Can anyone offer any advice on the best way to cut it pre-smoking?  Or should I just cut it in half and stop over-analysing?
  5. phishguy

    Should I put insulation rope around the inside of doors in my new Master Forge propane smoker?

    It's the smoker I have.  The silicone is a pain in the ass..  Just get an oven door gasket or the big green egg felt.  
  6. phishguy

    Beginner Looking for advice on Propane Smoker

    i just recently went through the same decision processing as you are doing.  I narrowed it to a few units and agonized over which features I'd most appreciate.  I ended up with the masterforge from lowes.  I picked it because it is a 2 door with a sturdy shelf on the side and wheels for easy...
  7. phishguy

    Hot Smoking Salmon... Throwing Down the Gauntlet

    should water pans be used?  Trying my first salmon & cod today
  8. phishguy

    Very thick baby back ribs

    Ok they're on their way!  I put the thicker sections lower and about 30 min earlier.  I'm gonna do a 2-1.5-1 and  I'm trying 3 variations of rub.  I am most excited to try 1 that I added a bit of coffee to the rub on..  should have taken a few pics before they went on but I will remember 
  9. phishguy

    Very thick baby back ribs

    I'm doing my 2nd smoke today with 3 racks of baby back ribs I got at my local meat shop.  I'm a little concerned about how thick 1/2 of the racks are.  I was planning on doing a 2-2-1 method but now I'm not sure.  I will be cutting them in half to separate the thicker sides from the thinner...
  10. 1st timer ribs on new smoker

    1st timer ribs on new smoker

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  11. phishguy

    1st timer ribs on new smoker

    I pulled the trigger on a gas master forge smoker from Lowes last week and today was the maiden voyage... I bought a couple big spare ribs and trimmed them to a st. Louis style.. Made a delicious rub based on the the "bilbo" style found on this site.. Then I made a Dr pepper based bbq sauce...
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    20130623_184432.jpg

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    • Album: 1st timer ribs on new smoker
  13. 20130623_184244.jpg

    20130623_184244.jpg

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    • Album: 1st timer ribs on new smoker
  14. 20130623_183117.jpg

    20130623_183117.jpg

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    • Album: 1st timer ribs on new smoker
  15. 20130623_174614.jpg

    20130623_174614.jpg

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    • Album: 1st timer ribs on new smoker
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