Recent content by philusafret

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  1. philusafret

    SMOKED MENUDO

    I have contacted Chris Cosentino about blanching the tripe to the desired tenderness, seasoning it and grilling and grilling it in the style of Mediterranean octopus recipes. He said he's tried it that style and that it's very good.
  2. philusafret

    NDUJA Calabrian sausage

    Here's Michael Ruhlman's recipe:  https://theroaminggastrognome.com/2015/11/12/nduja-taking-the-next-step-on-the-path-of-charcuterie/
  3. philusafret

    Pastrami sausage? Anyone tried this?

    Been grinding my corned beef/pastrami spices for years.  Use it as either a rub or as a seasoning.  Don't have to worry about all the bits and pieces.
  4. philusafret

    Brinkman Smoke'N Grill

    At that price, I'd grab it and convert it to electric.  Conversion kits readily available.  Lots of mods here and online.
  5. philusafret

    New CharGriller Super Pro W/Mods

    Fix tear or many other uses:  http://www.fiberfix.com/
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